• Food Safety Classes-This course has been developed for the food service industry. State certified and used by restaurants, grocery stores, schools and hospitals in Wisconsin, Illinois, Michigan, Alabama, Florida and Minnesota. Classes are offered in both English and Spanish.
  • Mt Pleasant - February 4, 2020
  • Madison - February 11, 2020
  • Foley, - March 17, 2020
  • Clermont - May 4, 2020
  • HACCP Classes- This certification fulfills all USDA/FSIS and FDA regulatory requirements for HACCP Training. The certification is also accepted by auditing firms who require HACCP Training as a component of the audit.

(see all classes)

SQF, FSSC22000 and BRC Consulting

SQF Consulting

The Food Marketing Institute acquired the rights to the SQF program in 2003 and established the SQF Institute (SQFI) division to manage the program.

BRC Consulting

The BRC has developed a set of Global Standards, which is an international product safety and quality certification program and suppliers in more than 100 countries are currently certified against it.

SQF, BRC, FSSC 22000 and GMP Packaging Consulting

Packaging companies may be new to this process. We can explain the codes and help you get ready for your customer’s standard. Plastic, paperboard, rigid containers and converters need to get ready for the food industry’s demands.

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Food Safety Audits

How good do you want to be? The successful food safety auditing program will be a big step to ensure the safety of your product. Food suppliers should be audited on a regular basis. This is an industry standard.

Your facilities and manufacturing processes should be evaluated. Industry best practices and requirements can only be verified through approved 3rd party audits.

Wisconsin Food Safety Services has extensive experience in developing, implementing and validating auditing programs. We offer comprehensive services such as:

  • Supplier Auditing
  • Developing risk-based audits
  • Audits for your customer
  • Audits for your distributor