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Instructor's
Credentials

State certified Supersafemark and ServeSafe Instructor

20 years of food industry experience:


Accreditations

Conference of food protection member

State of Wisconsin retail advisory board member

Wisconsin Grocer's Association instructor

Pest control licensed applicator

Water system certified licensed

Member of the
Winneconne Chamber of Commerce

Winneconne Chamber of Commerce


Member of the

Oshkosh
Chamber of Commerce


Member of the

Wisconsin Dells
Visitor & Convention Bureau

I offer classes for both Grocery and Restaurant certification. Classes can be arranged for your convenience!
Call Dave Flora in Oshkosh, Wisconsin concerning classes or pest control products.
Phone ( 920) 582-3249   Cell (920) 723-0869   Fax (866) 676-4799

HACCP

(Hazard Analysis and Critical Control Points)

Your product will look better and will last longer.

I can design a system for your company. No job is too small. My 20 years of industry experience enables me to custom design a program for your business. My rates are reasonable and include follow up and regulatory "approval".

Basic custom HACCP plan for a small manufacturer - $600.00
Basic custom HACCP plan for a small manufacturer with multiple processes and/or a large amount of ingredients - $800.00.

Both come complete with an implementation process and unlimited phone support. A yearly maintenance fee may be required to support changes or additions to your plan.


Call Dave Flora for a free consultation. I can save you time and money. 920-582-3249 or contact me.

           ServSafe Logo            SuperSafeMark Logo

What's the difference between ServSafe and SuperSafeMark?

Both courses have been developed for the retail food industry but differ in the target audiences.

ServSafe is developed by the National Restaurant Association Educational Foundation and is targeted to restaurant and full service food service operators.

SuperSafeMark is developed by the Food Marketing Institute and targeted to grocery store and retail food managers.

Both programs use a certification exam that meets the Conference for Food Protection accreditation standards for food safety training programs.

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