Dave Flora, owner of Wisconsin Food Safety Services has over 24 years experience in the food industry and 16 years experience as a Quality Control Manager in meat and beverage processing. He has developed classes to assist the
food industry through Wisconsin, to become and stay compliant with state regulations and to ensure the safe handling
of food.
Dave's Credentials include:
- Operated a USDA certified lab for Salmonella and Listeria testing
- Wisconsin Retail Advisory Committee
- Member –Conference for Food Protection
- Illinois State Certified Food Manager Instructor
- Wisconsin State Certified Food Manager Instructor
- Michigan State Certified Instructor
- Iowa state Certified Instructor
- Wisconsin State Certified Water Processing Technician
- Certified Pest Control Operator
- Extensive knowledge of heat resistant molds.
- Developed S.P.C. program into a workable changing force of the production process.
- Developed “Technical Transfer Team” for new products and management change specifications for new products and process changes.
- Developed lab manual and many production SOPs.
- Compliance with regulatory agencies are established through regular contact with all layers of Federal, State, and Local municipalities. The push in this endeavor is to make our company far and away superior to government standards. However, this will always be based on established science. Our company works with local and state agencies in an on-going process of improving their standardization process.
In The News
September 18, 2007 - Piggly Wiggly stores recalling ground beef
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