State certified food safety classes.

All classes start on Tuesdays. They start at 8:00 am and end around 4:30 pm. Manuals will be provided the day of the class. Lunch is on your own unless specifically stated otherwise. Internal Audit Training is 1/2 day.

HACCP Classes

Please see the HACCP page for more information. They normally start at 8:00 am and end around 4:00 pm each day. Sushi HACCP is one day. Basic HACCP and Seafood are two days while Juice is three days. Manuals will be provided the day of the class. Lunch is on your own unless specifically stated otherwise.

On site food safety and HACCP classes.

The classes listed below are open to anyone who signs up. However, the majority of all our classes are private or closed classes. This means a company or facility selected us to teach a group of their people. If you are interested please call or email. Manuals will be provided the day of the class. 5 person minimum for food safety classes and 4 person minimum for HACCP. If your company requires a specific system please let us know.

Read more about the different class types here.

For questions about classes, please contact daveflora@wisconsinfoodsafetyservices.com

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January 23-24, 2018

Baymont Inn -Middleton
HACCP Basic Class
8102 Excelsior Drive
Madison, WI 53717
1-608-831-7711

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