Food Safety Classes in English
State certified food safety classes.
All classes start on Tuesdays. They start at 8:00 am and end around 4:30 pm. Serve safe or Supersafemark. Recertification is the first half of the day. Those students will be done around 12:00 noon. The classes listed below are open to anyone who signs up. However, the majority of all our classes are private or closed classes. This means a company or facility selected us to teach a group of their people. If you are interest please call or email. If your company requires a specific system please let us know.
Please see the HACCP page for more information.
Read more about the different class types here.