Food Safety Classes in English
State certified food safety classes.
All classes start on Tuesdays. They start at 8:00 am and end around 4:30 pm. Serve safe or Supersafemark. Recertification is the first half of the day. Those students will be done around 12:00 noon. The classes listed below are open to anyone who signs up. However, the majority of all our classes are private or closed classes. This means a company or facility selected us to teach a group of their people. If you are interest please call or email. If your company requires a specific system please let us know.
HACCP
Please see the HACCP page for more information.
Read more about the different class types here.
December 3, 2013
Holiday Inn
SuperSafeMark Class
3823 Germaine Avenue
Sheboygan, WI 53081
(920) 451-8700
