Wisconsin Food Safety Services

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Food Safety Classes in Spanish

All classes are done on Tuesdays. The majority of all our classes are private or closed classes. This means a company or facility selected us to teach a group of their people.

They pick the system that best represents their industry. For example: Grocers will pick SuperSafeMark because the system best demonstrates the ongoing issues associated with grocery stores. Many times restaurants select Serve Safe, which best represents their business. We will select the option which best serves the needs of an individual group.

If your company requires a specific system please let us know. The classes listed on this site are State Certified Food Safety Classes using the Wisconsin Food Safety Services Manual.

* All Classes run 8:00 am to 4:30 pm